Hermes
Probably the best Belgian chocolates in the world.
Hermes is all about accessibility: classic flavours with broad appeal. These are our Premium Classics in bulk: pralines for chocolatiers, bakeries, shops and hospitality businesses who sell them in their own counter or packaging. Since 1958, we have handcrafted enrobed and moulded pralines, filled with fresh caramel, praliné, ganache, crème and much more — prepared fresh in our workshop with only quality ingredients.
Hermes in bulk
- Who it’s for
Chocolatiers, bakeries, shops, hospitality, …
- In your own counter or packaging
Loose in the counter, in a ballotin or in your own gift packaging.
- Fresh and handcrafted
Fillings freshly made in our own workshop.
Signature pralines
Hermes Collection: the horse heads
Available in 6 flavours since the early 1970s. Who goes back further?
Manon
Mmmocha butter cream and white praliné in white chocolate. The secret of this bestseller? It’s in the nut…
Valentin
Almond praliné in a heart of milk, white or dark chocolate. The milk version comes with nougat too.
Our Premium Classics
Pralines
More than 40 pralines in milk, white and dark: from gianduja and praliné to butter cream, caramel and liqueur cream.
Hermes Collection
Our horse heads. Available in 6 flavours since the early 1970s. Who goes back further?
Mendiants
Milk, white or dark with nuts only: almond, pistachio, walnut and hazelnut.
Caraques
Pure chocolate! Enjoy it in milk, white or dark. Available as flowers, seasonal figures and tablets, among others.
Orangettes & orange slices
Candied orange peel and orange slices in dark chocolate.
Truffles
Depending on the season or on request: champagne, mocha, praliné, armagnac, speculoos, …
Hermes pralines in your counter?
Call or email us, we’re happy to think along with you.